irishred - Beer Recipe - Brewer's Friend

irishred

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday May 17th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
29 oz	Briess - DME Golden Light29 oz DME Golden Light		44.6	4	87.3%
29 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

29 oz

Briess - DME Golden Light

44.6

87.3%

29 oz / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1.60 oz	American - Caramel / Crystal 40L	34	40	4.8%
1.60 oz	American - Caramel / Crystal 120L	33	120	4.8%
1 oz	American - Roasted Barley1 oz Roasted Barley	33	300	3%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1.60 oz

American - Caramel / Crystal 40L

4.8%

1.60 oz

American - Caramel / Crystal 120L

120

4.8%

1 oz

American - Roasted Barley

300

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
9.50 g	East Kent Goldings9.5 g East Kent Goldings Hops		Pellet	5	Boil	60 min	22.51	100%
9.50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

9.50 g

East Kent Goldings

Pellet

Boil

60 min

22.51

100%

9.50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
9.50 g	East Kent Goldings (Pellet) 9.5 g East Kent Goldings (Pellet) Hops		22.51	100%
9.50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.91 g \| 11.6 qt)	1.9	7.6
Mash volume with grains (equipment estimates 2.91 g \| 11.6 qt)	1.92	7.7
Grain absorption losses (steeping)	-0.03	-0.1
Volume increase from sugar/extract (early additions)	0.14	0.5
Pre boil volume (equipment estimates 3.01 g \| 12.1 qt)	2	8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.01	-0.1
Post boil volume	1.5	6
Going into fermentor	1.5	6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	1.9	7.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.91 g | 11.6 qt)

1.9

7.6

Mash volume with grains (equipment estimates 2.91 g | 11.6 qt)

1.92

7.7

Grain absorption losses (steeping)

-0.03

-0.1

Volume increase from sugar/extract (early additions)

0.14

0.5

Pre boil volume (equipment estimates 3.01 g | 12.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.01

-0.1

Post boil volume

1.5

Going into fermentor

1.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

1.9

7.6

Equipment Profile Used:

System Default