Hazy NEIPA - Beer Recipe - Brewer's Friend

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Hazy NEIPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday May 17th 2024
1.052
1.012
5.3%
144.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.43 kg American - Pilsner2.43 kg Pilsner 37 3.31 69.6%
0.61 kg Flaked Oats0.61 kg Flaked Oats 33 4.37 17.5%
0.30 kg American - Vienna0.3 kg Vienna 35 9.18 8.6%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 3.31 4.3%
3.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30.43 g Hops Direct - Simcoe30.43 g Simcoe Hops Pellet 13.6 Boil 75 min 83.39 14.3%
30.43 g Yakima Chief Hops - Amarillo30.43 g Amarillo Hops Pellet 10 Boil 75 min 61.31 14.3%
91.30 g Crossmyloof - Citra91.3 g Citra Hops Pellet 12.8 Dry Hop 3 days 42.9%
60.87 g Galaxy60.87 g Galaxy Hops Pellet 14.5 Dry Hop 3 days 28.6%
213.03 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Protafloc Fining Boil 15 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 21.4
Mash volume with grains (equipment estimates 28.1 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 17
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14
Volume into fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"Hazy NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #417270. BIAB, ABV 5.29%, IBU 144.7, SRM 7.97, Fermentables: (Pilsner, Flaked Oats, Vienna, Carapils (Dextrine Malt)) Hops: (Simcoe, Amarillo, Citra, Galaxy) Other: (Protafloc)
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  • Last Updated: 2024-06-04 13:06 UTC