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Awesome Recipe

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.52 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: C1 Brewing and Co
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 17th 2024
1.043
1.011
4.2%
25.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 lb Crisp Malting - Extra Pale Maris Otter2.6 lb Extra Pale Maris Otter 37.5 2 78.5%
0.35 lb American - Vienna0.35 lb Vienna 35 4 10.6%
0.18 lb American - Victory0.18 lb Victory 34 28 5.4%
0.18 lb American - White Wheat0.18 lb White Wheat 40 2.8 5.4%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 20.92 50%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 4.17 50%
0.50 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.45 5.8  
Mash volume with grains 1.71 6.9  
Grain absorption losses -0.41 -1.7  
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) 2.74 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.52 14.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.18 16.7
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by C1 Brewing and Co. All Grain, ABV 4.24%, IBU 25.09, SRM 5.14, Fermentables: (Extra Pale Maris Otter, Vienna, Victory, White Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 11:54 UTC