Oatmeal Stout
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Challenger35 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
32.15 |
45.5% |
28 g |
Fuggles28 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.94 |
36.4% |
14 g |
Fuggles14 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Dry Hop
|
0 days |
|
18.2% |
77 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
|
40 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.6 |
Mash volume with grains
|
25.5 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 14.2 L)
|
15.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
36.8
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #376021. All Grain, ABV 5.77%, IBU 37.08, SRM 46.51, Fermentables: (Maris Otter Pale, Munich - 60L, Crystal 90L, Roasted Barley, Black Patent, Chocolate, Malted Naked Oats) Hops: (Challenger, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-17 08:00 UTC