Oatmeal Stout 2025 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout 2025

176 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 17th 2024
Similar Recipes

ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

1.057
1.015
5.5%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Crisp Malting - Finest Maris Otter4.2 kg Finest Maris Otter 36.8 2.4 67.2%
400 g Crisp Malting - Munich Malt400 g Munich Malt 37 10 6.4%
400 g Crisp Malting - Crystal Extra Dark - 120L400 g Crystal Extra Dark - 120L 35 120 6.4%
250 g Crisp Malting - Roasted Barley250 g Roasted Barley 31.28 600 4%
250 g Crisp Malting - Black250 g Black 34.5 600 4%
250 g Crisp Malting - Chocolate Malt250 g Chocolate Malt 32.66 450 4%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 3.2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.8%
6,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 60 min 29.06 40.5%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 5.58 40.5%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Dry Hop 0 days 18.9%
74 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 40 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
"Oatmeal Stout 2025" Oatmeal Stout beer recipe by Brewer #376021. All Grain, ABV 5.48%, IBU 34.63, SRM 50, Fermentables: (Finest Maris Otter, Munich Malt, Crystal Extra Dark - 120L, Roasted Barley, Black, Chocolate Malt, BEST Chit Malt, Flaked Oats) Hops: (Challenger, Fuggles)
Last Updated and Sharing
 
144
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-02 14:08 UTC