Sightless Boar IPA - Beer Recipe - Brewer's Friend

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Sightless Boar IPA

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 17th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.81 lb US - Pale 2-Row10.81 lb Pale 2-Row 37 1.8 93.2%
7.90 oz American - Caramel / Crystal 40L7.9 oz Caramel / Crystal 40L 34 40 3.9%
5.60 oz German - CaraFoam5.6 oz CaraFoam 37 1.8 3%
186.46 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 90 min 25.45 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 90 min 22.06 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.48 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 15.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.24 21  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 6.9 27.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.61 34.4
Equipment Profile Used: System Default
"Sightless Boar IPA" American IPA beer recipe by El Gertez. All Grain, ABV 6.09%, IBU 58, SRM 5.47, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraFoam) Hops: (Columbus, Chinook, Amarillo, Cascade, Centennial, Simcoe)
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  • Last Updated: 2024-05-17 05:07 UTC