Don’t Page Me Bro - Beer Recipe - Brewer's Friend

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Don’t Page Me Bro

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday May 17th 2024
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1.073
1.020
7.4%
31.5
4.1
5.6
14.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Premium Pilsner11.5 lb Premium Pilsner $ 1.24 / lb
$ 14.26 		36.8 1.75 69.8%
53 oz Grain Millers - Flaked White Wheat53 oz Flaked White Wheat 36 1.6 20.1%
26.50 oz Flaked Rice26.5 oz Flaked Rice 40 0.5 10.1%
263.50 oz / $ 14.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Motueka1 oz Motueka Hops Pellet 11.6 Whirlpool at 180 °F 5 min 4.3 11.1%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 9.3 Whirlpool at 180 °F 5 min 1.72 5.6%
5 oz Yakima Valley Hops - NZ Rakau5 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) at 62 °F Day 3 15.67 55.6%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 11.6 Dry Hop (High Krausen) at 62 °F Day 3 9.77 27.8%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4.60 g Gypsum Water Agt Mash 1 hr.
8.20 g Salt Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.9 24.1 100.2 200.4 100.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.45 gal Strike 150 °F 141 °F 60 min
2 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.81 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.81 qt/lb 7.45 29.8  
Mash volume with grains 8.77 35.1  
Grain absorption losses -2.06 -8.2  
Remaining sparge water volume (equipment estimates 1.04 g | 4.2 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.14 28.6  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Don’t Page Me Bro" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.35%, IBU 31.47, SRM 4.11, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Rice) Hops: (Motueka, Rakau, NZ Rakau) Other: (Calcium Chloride (dihydrate), Citric acid, Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-06-01 04:05 UTC