Visions of Springtime - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Visions of Springtime

168 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 17th 2024
Similar Recipes

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

1.051
1.012
5.3%
29.2
3.7
5.4
12.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner $ 1.24 / lb
$ 12.40 		36.8 1.75 70%
45.80 oz BSG - Flaked White Wheat45.8 oz Flaked White Wheat 36 1.6 20%
22.80 oz Flaked Rice22.8 oz Flaked Rice 40 0.5 10%
228.60 oz / $ 12.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Whirlpool at 180 °F 5 min 3.82 13.3%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Whirlpool at 180 °F 5 min 2.47 6.7%
4 oz Yakima Valley Hops - NZ Rakau4 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) at 62 °F Day 3 13.9 53.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Dry Hop (High Krausen) at 62 °F Day 3 8.97 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.45 g Gypsum Water Agt Mash 1 hr.
7.65 g Salt Water Agt Mash 1 hr.
5.10 g Citric acid Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46.5 22.8 96.6 166.6 110.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 157 °F 148 °F 60 min
2.15 gal Fly Sparge 190 °F 180 °F 60 min
Starting Mash Thickness: 1.95 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.95 qt/lb 6.97 27.9  
Mash volume with grains 8.11 32.4  
Grain absorption losses -1.79 -7.1  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 2.21 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 7.14 28.6  
Boil off losses -0.13 -0.5  
Post boil Volume (equipment estimates 6.06 g | 24.2 qt) 7.06 28.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Visions of Springtime" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 5.28%, IBU 29.15, SRM 3.73, Fermentables: ( Premium Pilsner, Flaked White Wheat, Flaked Rice) Hops: (NZ Rakau, Strata ) Other: (Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-31 13:32 UTC