Shine Muscet Weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shine Muscet Weissbier

195 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday May 17th 2024
Similar Recipes

Weissbier

by 4go

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 17

1.063
1.017
6.1%
18.0
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 16.7%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 8.3%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Hallertau Blanc8 g Hallertau Blanc Hops Pellet 10.1 Boil 60 min 11.17 14.3%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 10.2 Boil 20 min 6.83 14.3%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10.1 Boil 0 min 35.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.2 Boil 0 min 35.7%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Shine Muscat Other Boil 15 min.
170 g Shine Muscat Flavor Primary 6 days
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 -- -- --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Shine Muscet Weissbier" Weissbier beer recipe by Brewer #423188. All Grain, ABV 6.06%, IBU 18, SRM 6.34, Fermentables: (Pilsner, Pale Wheat, Caramel Malt - 20L, Carapils Malt) Hops: (Hallertau Blanc, Mandarina Bavaria) Other: (Shine Muscat)
Last Updated and Sharing
 
251
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-09 03:24 UTC