Old Reliable #2 - Beer Recipe - Brewer's Friend

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Old Reliable #2

178 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 17th 2024
1.054
1.012
5.5%
24.8
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 76.2%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 6.3%
10 oz Brown Sugar10 oz Brown Sugar 45 15 7.9%
7.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.43 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 25 min 6.41 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 6.58 26.3  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 6.68 26.7  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.97 27.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Old Reliable #2" American Brown Ale beer recipe by Brewer #355068. Partial Mash, ABV 5.5%, IBU 24.83, SRM 21.5, Fermentables: (Maris Otter Liquid Malt Extract (LME), Caramel / Crystal 40L, Chocolate, Brown Sugar) Hops: (Fuggles)
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  • Last Updated: 2024-05-17 01:44 UTC