Brain Freeze - Beer Recipe - Brewer's Friend

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Brain Freeze

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 99%
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday May 17th 2024
1.082
1.020
8.1%
35.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 78.8%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 9.1%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 First Wort 0 min 4.77 3.1%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 6.45 9.4%
1 oz citra1 oz citra Hops Pellet 11 Boil 10 min 6.28 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 3.46 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 25%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.19 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 3.63 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 5.19 20.8
Equipment Profile Used: System Default
 
Notes

Suggested Mash Temperature: 149° - 151°F.

Fermentation: Two weeks at 64° - 72°F.

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  • Last Updated: 2024-05-24 22:50 UTC