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Energy Guide

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: PML
Hop Utilization: 99%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday May 16th 2024
1.066
1.013
7.0%
49.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 65%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 10%
0.75 lb Briess - Rye Malt0.75 lb Rye Malt 36.8 3.7 7.5%
0.25 lb Briess - Caramel Malt - 10L0.25 lb Caramel Malt - 10L 35.4 10 2.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Ella0.2 oz Ella Hops Pellet 13.6 Boil 30 min 11.73 1.8%
1 oz Ella1 oz Ella Hops Pellet 13.6 Whirlpool at 170 °F 20 min 8.73 9%
1 oz Charles Faram - Motueka1 oz Motueka Hops Pellet 6.5 Whirlpool at 170 °F 20 min 4.17 9%
2 oz Galaxy2 oz Galaxy Hops Pellet 12.9 Whirlpool at 170 °F 20 min 16.56 18.1%
1.85 oz Taiheke1.85 oz Taiheke Hops Pellet 7.2 Whirlpool at 170 °F 20 min 8.55 16.7%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.8 Dry Hop at 70 °F 3 days 18.1%
2 oz YHQ 13202 oz YHQ 1320 Hops Pellet 8.8 Dry Hop at 70 °F 3 days 18.1%
1 oz Charles Faram - Motueka1 oz Motueka Hops Pellet 6.5 Dry Hop at 70 °F 3 days 9%
11.05 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 154 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.73 g | 26.9 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.43 29.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.23 g | 20.9 qt) 5.13 20.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3.72 14.9  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Volume into fermentor 3.5 14  
Total: 6.63 26.5
Equipment Profile Used: System Default
 
Notes

Brew Day 5/18/24

New process day!
Used the recirculation pump for the first time today.
Mashed in at 154 and brought the temp to 152.
Let everything settle 15-20 minutes then turned the pump on. Took a few minutes to get going, but once the flow started it was all good. Medium flow over the dispersion plate.

Checked the temp coming from the out flow and it was consistent with the foundry controller. Mashed 75 minutes at 152-154.

As a test, I did not do any stirring or lifting this time around. I want to see what effect the pump and recirculation alone has on my OG as I've been struggling with that over the past few months.

On to the boil. Brought it up to boiling, set power to 83%. Put the lid on for 10-15 minute increments to prop up the boil and really get it rolling.

Followed hop schedule.

Whirlpool/hopstand
dropped hops immediately around 205 and started to chill. Got to 170 and shut off chilling. continued to drop to the 150s. Going to extend the WP/HS for a few extra minutes.

After that, chilled the rest of the way to like 90 degrees. transferred and let it ride.

Measured OG: 1.058 - 1.059. (58% brewhouse efficiency)

Dry hop 5/24, will let this go 3-4 days.

Measured FG 1.010 @74ish degrees, so corrected FG is probably 1.011-1.012.

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  • Last Updated: 2024-09-14 00:20 UTC