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Up The Coast

156 calories 13.4 g 12 oz
Bills Basement Brewing
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday May 16th 2024
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Dry Hopped Pilsner

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OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 55

1.048
1.008
5.2%
49.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 82.6%
2 lb Weyermann - Carahell2 lb Carahell 34 10 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 60 min 16.98 3.6%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Boil 30 min 13.8 7.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10.4 Hop Stand at 190 °F 10 min 8.18 12.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Hop Stand at 190 °F 10 min 8.43 10.9%
1 oz Riwaka1 oz Riwaka Hops Pellet 5.5 Hop Stand at 190 °F 10 min 2.47 7.3%
2 oz Riwaka2 oz Riwaka Hops Pellet 5.5 Dry Hop Day 4 14.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 14.5%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 29.1%
13.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Primo Bottled Purified Water - Walmart
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.44 41.8  
Mash volume with grains (equipment estimates 10.66 g | 42.7 qt) 11.36 45.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Top off amount 0.16 0.6  
Volume into fermentor 6.5 26  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Up The Coast" German Pils beer recipe by Bills Basement Brewing. BIAB, ABV 5.15%, IBU 49.85, SRM 5.01, Fermentables: (BEST Pilsen, Carahell) Hops: (Centennial, Riwaka, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-20 19:40 UTC