k1 ale - Beer Recipe - Brewer's Friend

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k1 ale

205 calories 25.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Thursday May 16th 2024
1.061
1.021
5.2%
28.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 95.5%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 oz American - Caramel / Crystal 40L1.5 oz American - Caramel / Crystal 40L 34 40 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Glacier12 g Glacier Hops Pellet 5.5 Boil 30 min 23.56 42.9%
5 g Glacier5 g Glacier Hops Pellet 5.5 Boil 10 min 4.63 17.9%
11 g Glacier11 g Glacier Hops Pellet 5.5 Boil 0 min 39.3%
28 g / $ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
50 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.15 g | 8.6 qt) 1.86 7.4  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.01 -0  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.29 g | 9.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
"k1 ale" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 5.2%, IBU 28.19, SRM 6.12, Fermentables: ( DME Golden Light) Steeping Grains: ( American - Caramel / Crystal 40L) Hops: (Glacier)
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  • Last Updated: 2024-05-20 19:27 UTC