Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
82 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.73 / lb $ 59.86 |
36 | 1.75 | 65.6% |
18 lb | Briess - Brewers Yellow Corn Flakes |
$ 1.16 / lb $ 20.88 |
34.5 | 0.8 | 14.4% |
6 lb | Great Western - Dark Munich |
$ 0.86 / lb $ 5.16 |
33 | 20 | 4.8% |
7 lb | Briess - Midnight Wheat Malt |
$ 1.31 / lb $ 9.17 |
25 | 550 | 5.6% |
2 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 2.02 |
34.5 | 337.82 | 1.6% |
6 lb | Bestmalz - BEST Special X |
$ 1.02 / lb $ 6.12 |
34.5 | 132.5 | 4.8% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 3.2% |
125 lbs / $ 106.53 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 1.22 / oz $ 1.22 |
Lupulin Pellet | 24.5 | Boil | 60 min | 6.49 | 4.3% |
2 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 1.94 |
Lupulin Pellet | 20.1 | Boil at 212 °F | 15 min | 5.28 | 8.7% |
5 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Boil | 10 min | 4.08 | 21.7% | |
5 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 2.80 |
Pellet | 6.3 | Boil at 212 °F | 10 min | 3.02 | 21.7% |
4 oz | Yakima Valley Hops - Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 212 °F | 0 min | 1.68 | 17.4% | |
4 oz | Yakima Chief Hops - Cascade |
$ 0.56 / oz $ 2.24 |
Pellet | 6.3 | Whirlpool at 212 °F | 0 min | 1.24 | 17.4% |
2 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 0.97 / oz $ 1.94 |
Lupulin Pellet | 20.1 | Whirlpool at 212 °F | 0 min | 1.98 | 8.7% |
23 oz / $ 10.14 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
40 ml | Phosphoric acid | Water Agt | Mash | -- |
- Apex - Lallemand - Novalager | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 159 °F | 151 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.99 gal (311.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.99 gal (263.95 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 72.5 gal (290 qt). Suggest reducing initial water volume to 2 gal (8 qt) and adding 60.5 gal (242 qt) sparge/top-off. | 62.5 | 250 |
Strike water volume at mash thickness of 2 qt/lb | 62.5 | 250 |
Mash volume with grains | 72.5 | 290 |
Grain absorption losses | -15.63 | -62.5 |
Remaining sparge water volume | 33.38 | 133.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 77.99 g | 312 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.49 | -2 |
Post boil volume (equipment estimates 78.01 g | 312.1 qt) | 76 | 304 |
Hops absorption losses (whirlpool, hop stand) | -0.38 | -1.5 |
Estimated amount in fermentor | 75.63 | 302.5 |
Total: | 95.88 | 383.5 |
Equipment Profile Used: | System Default |