Big Pale Ale - Beer Recipe - Brewer's Friend

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Big Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday May 16th 2024
1.054
1.010
5.9%
35.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 oz Crisp Malting - Finest Maris Otter3.5 oz Finest Maris Otter 36.8 2.4 2.9%
14 oz Origin Malt - Light Munich14 oz Light Munich 34.5 6 11.8%
1 oz American - Victory1 oz Victory 34 28 0.8%
3 oz United Kingdom - Crystal 45L3 oz Crystal 45L 34 45 2.5%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 80.7%
1.50 oz Weyermann - Melanoidin1.5 oz Melanoidin 34.5 27 1.3%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 16.1 Boil 30 min 16.84 5.6%
7 g Citra7 g Citra Hops Pellet 11 Boil 10 min 4.75 4.9%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Boil 10 min 5.4 4.9%
20 g Citra20 g Citra Hops Pellet 11 Hop Stand at 170 °F 0 min 3.78 14.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Hop Stand at 170 °F 0 min 4.29 14.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 0 days 28.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 28.2%
142 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 6.27 25.1  
Grain absorption losses -0.93 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.78 g | 19.1 qt) 4.5 18  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.05 0.2  
Volume into fermentor 4 16  
Total: 5.68 22.7
Equipment Profile Used: System Default
"Big Pale Ale" American Pale Ale beer recipe by Sipnotic. BIAB, ABV 5.87%, IBU 35.05, SRM 5.85, Fermentables: (Finest Maris Otter, Light Munich, Victory, Crystal 45L, Brewers Malt 2-Row, Melanoidin) Hops: (Magnum, Citra, Mosaic)
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  • Last Updated: 2024-06-06 01:20 UTC