Sadhana Barlywine - Beer Recipe - Brewer's Friend

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Sadhana Barlywine

338 calories 29.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Thursday May 16th 2024
1.102
1.019
12.1%
90.3
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11.8%
8 lb Briess - LME Pale Ale8 lb LME Pale Ale 34.5 6 47.1%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale - (late boil kettle addition) 34.5 6 41.2%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12 Boil 60 min 49.51 36.4%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12 Boil 30 min 28.54 27.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12 Boil 15 min 12.28 18.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12 Aroma 0 min 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.43 g | 25.7 qt) 2.82 11.3  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 2.98 11.9  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 2.82 11.3
Equipment Profile Used: System Default
"Sadhana Barlywine" American Barleywine beer recipe by Brewer #224271. BIAB, ABV 12.06%, IBU 90.33, SRM 24.74, Fermentables: (Caramel / Crystal 120L, LME Pale Ale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 20:26 UTC