Ginger Pale Ale - Beer Recipe - Brewer's Friend

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Ginger Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 16th 2024
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Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.051
1.012
5.2%
46.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 92.6%
14 oz Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.4%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.41 12.5%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 11.1 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.94 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Lye Water Agt Mash 1 hr.
0.75 tsp Slaked Lime Water Agt Mash 1 hr.
0.50 oz Ginger root Spice Boil --
1 oz Ginger root Spice Secondary 4 days
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.1 g | 36.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 10.43 41.7  
Grain absorption losses (steeping) -1.48 -5.9  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.48 37.9
Equipment Profile Used: System Default
"Ginger Pale Ale" American Pale Ale beer recipe by Brewer #427553. Extract, ABV 5.15%, IBU 46.44, SRM 8.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lye, Slaked Lime, Ginger root)
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  • Last Updated: 2024-05-21 18:54 UTC