Arbor Collab - Beer Recipe - Brewer's Friend

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Arbor Collab

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6546 liters (fermentor volume)
Pre Boil Size: 6646.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Robin Underwood
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday May 16th 2024
1.047
1.012
4.6%
29.9
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
860 kg United Kingdom - Maris Otter Pale860 kg Maris Otter Pale 38 3.75 80.8%
45 kg United Kingdom - Chocolate45 kg Chocolate 34 425 4.2%
90 kg United Kingdom - Brown90 kg Brown 32 65 8.5%
70 kg United Kingdom - Crystal Rye70 kg Crystal Rye 33 90 6.6%
1,065 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 kg Centennial6 kg Centennial Hops Leaf/Whole 10 Boil at 100 °C 60 min 21.92 15.4%
8 kg Willamette8 kg Willamette Hops Leaf/Whole 4.5 Boil at 100 °C 20 min 7.96 20.5%
5 kg Willamette5 kg Willamette Hops Leaf/Whole 4.5 Hopback at 90 °C 0 min 12.8%
10 kg Mosaic10 kg Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 0 days 25.6%
10 kg Citra10 kg Citra Hops Pellet 11 Dry Hop at 15 °C 0 days 25.6%
39 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 g Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 68 °C -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6646.7 L. Suggest reducing initial water volume to 45.4 L and adding 6601.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4590.15 L 3887.3
Strike water volume at mash thickness of 3.7 L/kg 3887.3
Mash volume with grains 4590.2
Grain absorption losses -1065
Remaining sparge water volume 3825.4
Mash Lauter Tun losses -0.9
Pre boil volume 6646.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -70
Post boil Volume 6571
Hops absorption losses (hopback) -25
Going into fermentor 6546
Total: 7712.6  
Equipment Profile Used: System Default
"Arbor Collab" American Amber Ale beer recipe by Robin Underwood. All Grain, ABV 4.6%, IBU 29.88, SRM 20, Fermentables: (Maris Otter Pale, Chocolate, Brown, Crystal Rye) Hops: (Centennial, Willamette, Mosaic, Citra) Other: (Salt)
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  • Last Updated: 2024-05-16 20:36 UTC