Irish red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Irish red

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jody Roberts
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Thursday May 16th 2024
Similar Recipes

Kc's Altbier

by rolandblais

OG: 1.045 FG: 1.012 ABV: 4.4% IBU: 30

1.043
1.010
4.3%
32.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.82 lb Red shed - Lowe 2 Row8.82 lb Lowe 2 Row 36 2.4 86%
12.35 oz Caramel / Crystal 60L12.35 oz Caramel / Crystal 60L 34 60 7.5%
7.05 oz American - Carapils (Dextrine Malt)7.05 oz Carapils (Dextrine Malt) 33 1.8 4.3%
1.75 oz American - Roasted Barley1.75 oz Roasted Barley 33 300 1.1%
1.75 oz Finland - Chocolate Malt1.75 oz Chocolate Malt 31 338 1.1%
164.02 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.74 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.41 25%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 6.69 26.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Irish red" No Profile Selected beer recipe by Jody Roberts. All Grain, ABV 4.25%, IBU 32.15, SRM 12.82, Fermentables: (Lowe 2 Row, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley, Chocolate Malt) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
192
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-16 19:29 UTC