BLONDE ALE - Beer Recipe - Brewer's Friend

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BLONDE ALE

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday May 16th 2024
1.047
1.009
5.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 38.1 2.81 95.2%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.2%
0.10 kg Bestmalz - BEST Wheat Malt0.1 kg BEST Wheat Malt 37.7 2.2 1.6%
6.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.9 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 30
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 37.2  
Equipment Profile Used: System Default
"BLONDE ALE" Blonde Ale beer recipe by Brewer #398774. All Grain, ABV 4.96%, IBU 0, SRM 4.69, Fermentables: (BEST Pale ale, Caramel / Crystal 10L, BEST Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 22:00 UTC