Vanilla Cream Paradise - Beer Recipe - Brewer's Friend

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Vanilla Cream Paradise

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 16th 2024
1.053
1.012
5.3%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 42.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 42.1%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Leaf/Whole 5.5 Boil 0 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pure Vanilla Extract Flavor Boil 0 min.
1 oz Pure Vanilla Extract Water Agt Bottling 0 min.
1 tsp Yeast Nutrient Other Boil 0 min.
1 each Whirlfloc Fining Boil 0 min.
4 each Vanilla beans - in 2oz Vodka Other Secondary 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
1.75 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt rest at 150 Infusion -- 168 °F 75 min
7 qt stir and rest at 165 - mashout Infusion -- 212 °F 15 min
18 qt to volume- 7.5 gal Fly Sparge -- 170 °F 45 min
0.45 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.04 16.2  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Vanilla Cream Paradise" Cream Ale beer recipe by Brewer #427550. All Grain, ABV 5.28%, IBU 0, SRM 3.19, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz) Other: (Pure Vanilla Extract , Yeast Nutrient, Whirlfloc, Vanilla beans - in 2oz Vodka, Calcium Chloride (anhydrous), Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 16:56 UTC