Vanilla Cream Paradise
174 calories
17.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
5.5 |
Boil
|
0 min |
|
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
|
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Pure Vanilla Extract
|
|
Flavor |
Boil |
-- |
1 oz |
Pure Vanilla Extract
|
|
Water Agt |
Bottling |
-- |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
-- |
1 each |
Whirlfloc
|
|
Fining |
Boil |
-- |
4 each |
Vanilla beans - in 2oz Vodka
|
|
Other |
Secondary |
-- |
0.50 tsp |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.75 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 qt |
rest at 150 |
Infusion |
-- |
168 °F |
75 min |
7 qt |
stir and rest at 165 - mashout |
Infusion |
-- |
212 °F |
15 min |
18 qt |
to volume- 7.5 gal |
Fly Sparge |
-- |
170 °F |
45 min |
0.45 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
4.04 |
16.2
|
Mash volume with grains
|
4.8 |
19.2
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt)
|
4.9 |
19.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Vanilla Cream Paradise" Cream Ale beer recipe by Brewer #427550. All Grain, ABV 5.28%, IBU 0, SRM 3.19, Fermentables: (Pale 2-Row, Pilsner, Flaked Corn) Hops: (Saaz) Other: (Pure Vanilla Extract , Yeast Nutrient, Whirlfloc, Vanilla beans - in 2oz Vodka, Calcium Chloride (anhydrous), Salt, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2024-05-24 16:56 UTC