WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1105.7 L. Suggest reducing initial water volume to 45.4 L and adding 1060.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1002.24 L
827.7
Strike water volume at mash thickness of 3.1 L/kg
827.7
Mash volume with grains
1002.2
Grain absorption losses
-264.4
Remaining sparge water volume
537.6
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1105.7 L)
1100
Boil off losses
-5.7
Post boil volume (equipment estimates 1094.3 L)
1100
Estimated amount in fermentor
1100
Total:
1365.3
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Seth Hornish. All Grain, ABV 5.05%, IBU 0, SRM 3.69, Fermentables: (Pale 2-Row, White Wheat, Pilsner)