Frenchman's Favorite - Beer Recipe - Brewer's Friend

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Frenchman's Favorite

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 16th 2024
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1.054
1.015
5.1%
33.2
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 75.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
13 oz Briess - Caramel Malt - 40L13 oz Caramel Malt - 40L 35.4 40 6.8%
10 oz Briess - Chocolate10 oz Chocolate 25 350 5.2%
4.80 oz Briess - Black Malt4.8 oz Black Malt 27 500 2.5%
3 oz Honey Malt3 oz Honey Malt 37 25 1.6%
190.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 0 days 40%
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 26.73 30%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.42 30%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
0.95 g Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3.25 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.74 g). Reduce mash thickness to 1.58 qt/lb or increase pre-boil volume to 3.48 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.22 20.9  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.74 19
Equipment Profile Used: System Default
"Frenchman's Favorite" American Porter beer recipe by Brewer #427552. All Grain, ABV 5.1%, IBU 33.15, SRM 30.49, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Caramel Malt - 40L, Chocolate, Black Malt, Honey Malt) Hops: (Huell Melon, Warrior, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2024-05-22 18:24 UTC