Rudolph's Red-Nose Rebrew - Beer Recipe - Brewer's Friend

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Rudolph's Red-Nose Rebrew

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 16th 2024
1.047
1.011
4.7%
47.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb New Zealand - Malted Rye3 lb Malted Rye 40.2 3 30%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 32.92 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 9.87 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 4.18 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz cinammon Spice Mash 30 min.
0.50 oz Star Anise Spice Mash 30 min.
1 oz Sweet Orange Peel Flavor Mash 10 min.
0.10 oz pine extract Flavor Mash 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7 oz       Temp: 68 °F       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 10 20 20 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Strike 165 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.5 38  
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt) 10.3 41.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"Rudolph's Red-Nose Rebrew" Weizen/Weissbier beer recipe by Brewer #427563. BIAB, ABV 4.69%, IBU 46.96, SRM 3.59, Fermentables: (Malted Rye, Pale 2-Row) Hops: (Centennial, Northern Brewer, Cascade) Other: (cinammon, Star Anise, Sweet Orange Peel, pine extract)
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  • Last Updated: 2024-05-24 16:51 UTC