Pineapple Express - Beer Recipe - Brewer's Friend

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Pineapple Express

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday May 16th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Finland - Organic Pilsner Malt7 lb Organic Pilsner Malt 36 2 77.8%
2 lb Finland - Vienna Malt2 lb Vienna Malt 36 3 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g El Dorado6 g El Dorado Hops Pellet 15.7 Boil at 152 °F 60 min 13.82 25%
6 g Citra6 g Citra Hops Pellet 11 Whirlpool at 152 °F 15 min 25%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 152 °F 5 min 2.23 25%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 25%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Pineapple Flavor Secondary 14 days
0.25 tsp Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
0.25 lb Guava Water Agt Secondary 14 days
32 oz THC Pineapple Express Canabius Tincture Water Agt Secondary 4 days
0.25 oz mango Water Agt Mash --
 
Yeast
Omega Yeast Labs - Oktoberfest OYL-107
Amount:
1 Ounces
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Pineapple Express" Munich Helles beer recipe by Brewer #427557. All Grain, ABV 4.8%, IBU 16.05, SRM 3.86, Fermentables: (Organic Pilsner Malt, Vienna Malt) Hops: (El Dorado, Citra, Simcoe) Other: (Pineapple, Gypsum, Salt, Lactic acid, Guava, THC Pineapple Express Canabius Tincture, mango)
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  • Last Updated: 2024-05-24 16:27 UTC