Naughty Quaker's Breakfast
209 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.59 |
4.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
27.39 |
19% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
19% |
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
9.5% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
19% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
9.5% |
0.50 oz |
LD Carlson - German Hallertau Blanc0.5 oz German Hallertau Blanc Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
4.05 |
9.5% |
0.25 oz |
Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
5 min |
3.36 |
4.8% |
0.25 oz |
Yakima Valley Hops - AU Vic Secret0.25 oz AU Vic Secret Hops |
|
Pellet |
17.4 |
Boil
|
30 min |
12.95 |
4.8% |
5.25 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 qt |
|
Strike |
166 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.67 |
14.7
|
Mash volume with grains
|
4.61 |
18.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume
|
4.16 |
16.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.46 |
1.9
|
Pre boil volume
|
6.58 |
26.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
7.84
|
31.3
|
Equipment Profile Used: |
System Default |
"Naughty Quaker's Breakfast" Specialty IPA: New England IPA beer recipe by Brewer #427551. All Grain, ABV 6.1%, IBU 60.35, SRM 4.56, Fermentables: (Pilsner, Flaked Wheat, Rolled Oats, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Chinook, Galaxy, Citra, Simcoe, Mosaic, Amarillo, German Hallertau Blanc, AU Vic Secret) Other: (Irish Moss, Grapefruit Peel, Calcium Chloride (anhydrous), Gypsum, Salt, Magnesium Chloride, Baking Soda, Lye, Lactic acid)
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- Last Updated: 2024-05-24 14:24 UTC