wak hard - Beer Recipe - Brewer's Friend

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wak hard

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 16th 2024
1.062
1.014
6.4%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Rahr - Standard 2-Row1000 lb Standard 2-Row 36.8 1.8 90.1%
110 lb Corn Sugar - Dextrose110 lb Corn Sugar - Dextrose 42 0.5 9.9%
1,110 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 621.5 gal (2486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 609.5 gal (2438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains 517.5 2070  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 300.69 g | 1202.8 qt) 454.19 1816.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.56 34.2  
Pre boil volume (equipment estimates 621.5 g | 2486 qt) 775 3100  
Boil off losses -1.5 -6  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 891.69 3566.8
Equipment Profile Used: System Default
"wak hard" American IPA beer recipe by Anonymous. All Grain, ABV 6.35%, IBU 0, SRM 3.16, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-16 16:42 UTC