A-Maize-ing Honey Nut BeeriO - Beer Recipe - Brewer's Friend

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A-Maize-ing Honey Nut BeeriO

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday May 16th 2024
1.061
1.016
6.0%
17.3
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 50.4%
0.75 lb Briess - Roasted Barley0.75 lb Roasted Barley 33.1 300 6.3%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 4.2%
0.66 lb Flaked Corn0.66 lb Flaked Corn 40 0.5 5.5%
4 lb Rahr - Pale Ale4 lb Pale Ale 36.34 3.5 33.6%
11.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 3.3 Boil 60 min 11.53 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 3.3 Boil 15 min 5.72 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb honey Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 158 °F 152 °F 30 min
7.5 gal Once 168degrF then start boil Decoction 168 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.3 qt) 9.24 37  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 10.19 40.8  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
 
Notes

Also at 15 Min:
1 tsp Yeast Nutrient
1 tsp Irish Moss

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  • Last Updated: 2024-05-19 20:20 UTC