Old Cow Heifer - Beer Recipe - Brewer's Friend

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Old Cow Heifer

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dennis Flynn
Hop Utilization: 1%
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Thursday May 16th 2024
1.047
1.012
4.6%
0.2
3.2
5.6
46.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 3.69 / lb
$ 27.68 		36.8 1.8 88.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 3.19 / lb
$ 1.60 		34.5 1.5 5.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley $ 3.99 / lb
$ 1.00 		32 2.2 2.9%
0.25 lb Flaked Corn0.25 lb Flaked Corn $ 3.99 / lb
$ 1.00 		40 0.5 2.9%
8.50 lbs / $ 31.27
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops $ 2.49 / oz
$ 1.25 		Pellet 6.5 Boil 45 min 0.03 66.7%
0.25 oz Cluster0.25 oz Cluster Hops $ 2.49 / oz
$ 0.62 		Pellet 6.5 Boil 15 min 33.3%
0.75 oz / $ 1.87
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum $ 0.75 / oz
$ 0.38 		Water Agt Mash 0 min.
$ 0.38
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.68 psi       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.4 0 0 0 175.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.16 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.94 23.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Old Cow Heifer" American Pale Ale beer recipe by Dennis Flynn. All Grain, ABV 4.55%, IBU 0.16, SRM 3.16, Fermentables: (Standard 2-Row, Carapils Malt, Flaked Barley, Flaked Corn) Hops: (Cluster) Other: (Gypsum)
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  • Last Updated: 2024-05-16 15:56 UTC