Piedra Negra - Beer Recipe - Brewer's Friend

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Piedra Negra

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MECO BRUER
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 16th 2024
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1.064
1.012
6.8%
38.5
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 43.8%
2.50 kg Patagonia - Pilsen2.5 kg Pilsen $ 0.00 / kg
$ 0.00 		34 2 31.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 3.8%
0.50 kg Castle Malting - Special B0.5 kg Special B $ 0.00 / kg
$ 0.00 		34 150 6.3%
0.30 kg CL - Flaked Oats0.3 kg Flaked Oats $ 0.00 / kg
$ 0.00 		33 2.2 3.8%
0.20 kg Patagonia - Coffee Malt0.2 kg Coffee Malt $ 0.00 / kg
$ 0.00 		30 230 2.5%
0.25 kg Patagonia - Chocolate Malt0.25 kg Chocolate Malt $ 0.00 / kg
$ 0.00 		29.9 350 3.1%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt $ 0.00 / kg
$ 0.00 		30 425 2.5%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt $ 0.00 / kg
$ 0.00 		23 1.4 3.1%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 14.2 First Wort 0 min 21 45.5%
13 g Citra13 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil 35 min 15.08 39.4%
5 g Yakima Valley Hops - Idaho 75 g Idaho 7 Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool 30 min 2.4 15.2%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cocao Nibs $ 0.00 / g
$ 0.00 		Flavor Secondary 7 days
300 g Toasted Coconut $ 0.00 / g
$ 0.00 		Flavor Secondary 7 days
400 g Coffee $ 0.00 / g
$ 0.00 		Flavor Secondary 7 days
120 g Oak Chips Other Mash 0 min.
1 g Fermaid O Fining Boil 3 min.
1 g Yeast Nutrient Fining Boil 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 6 150 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains (equipment estimates 29.3 L) 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 14.7 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 1
Going into fermentor 26
Total: 42.9  
Equipment Profile Used: System Default
"Piedra Negra" American Stout beer recipe by MECO BRUER. All Grain, ABV 6.79%, IBU 38.49, SRM 34.86, Fermentables: (Pale Ale, Pilsen, Pale Wheat, Special B, Flaked Oats, Coffee Malt, Chocolate Malt, BEST Black Malt, BEST Chit Malt) Hops: (Citra, Idaho 7) Other: (Cocao Nibs, Toasted Coconut, Coffee, Oak Chips, Fermaid O, Yeast Nutrient)
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  • Last Updated: 2024-08-03 17:21 UTC