Hefeweizen - Beer Recipe - Brewer's Friend

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Hefeweizen

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday May 16th 2024
1.045
1.011
4.5%
11.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pale Ale5.75 lb Pale Ale 39 2.3 62.2%
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 37.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 11.72 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.8 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 4.9 19.6  
Grain absorption losses (steeping) -1.16 -4.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by Brewer #424437. Extract, ABV 4.51%, IBU 11.72, SRM 3.65, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-05-16 14:42 UTC