Vanilla Cream Ale - Beer Recipe - Brewer's Friend

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Vanilla Cream Ale

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Post Boil Size: 930 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday May 16th 2024
1.048
1.012
4.7%
20.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb OiO - Canadian 2-Row Malt1000 lb Canadian 2-Row Malt 36.8 1.9 67.8%
200 lb American - Red Wheat200 lb Red Wheat 38 2.5 13.6%
100 lb American - Carapils (Dextrine Malt)100 lb Carapils (Dextrine Malt) 33 1.8 6.8%
60 lb Flaked Corn60 lb Flaked Corn 40 0.5 4.1%
25 lb American - Caramel / Crystal 150L25 lb Caramel / Crystal 150L 33 150 1.7%
90 lb Briess - Dextrose90 lb Dextrose 42 1 6.1%
1,475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 oz CTZ34 oz CTZ Hops Pellet 15.4 Boil 60 min 11.6 20%
42.60 oz Centennial42.6 oz Centennial Hops Pellet 10.6 Boil 30 min 7.69 25.1%
93 oz Saaz93 oz Saaz Hops Pellet 2.8 Boil 5 min 1.15 54.8%
169.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 gal Vanilla extract Spice Mash --
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 937.86 gal (3751.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 925.86 gal (3703.44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 630.18 gal (2520.7 qt) 519.38 2077.5  
Strike water volume at mash thickness of 1.5 qt/lb 519.38 2077.5  
Mash volume with grains 630.18 2520.7  
Grain absorption losses -173.13 -692.5  
Remaining sparge water volume (equipment estimates 584.86 g | 2339.4 qt) 732 2928  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7 28  
Pre boil volume (equipment estimates 937.86 g | 3751.4 qt) 1085 4340  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.36 -25.4  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1251.37 5005.5
Equipment Profile Used: System Default
"Vanilla Cream Ale" American Light Lager beer recipe by Captain Steve. All Grain, ABV 4.71%, IBU 20.43, SRM 5.63, Fermentables: (Canadian 2-Row Malt, Red Wheat, Carapils (Dextrine Malt), Flaked Corn, Caramel / Crystal 150L, Dextrose) Hops: (CTZ, Centennial, Saaz) Other: (Vanilla extract)
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  • Last Updated: 2024-05-16 16:57 UTC