Suvetuul - Beer Recipe - Brewer's Friend

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Suvetuul

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 1190 liters (ending kettle volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday May 16th 2024
1.048
1.008
5.2%
27.3
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 44%
75 kg Weyermann - Vienna Malt75 kg Vienna Malt 37 3.5 33%
40 kg Ireks - Wheat Malt Light40 kg Wheat Malt Light 38 1.95 17.6%
12.50 kg Weyermann - Acidulated12.5 kg Acidulated - (late boil kettle addition) 27 3.4 5.5%
227.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Barth-Haas - Magnat0.6 kg Magnat Hops Pellet 10.5 Boil 60 min 14.23 10.7%
5 kg Hallertau Blanc5 kg Hallertau Blanc Hops Pellet 10 Whirlpool at 85 °C 0 min 13.03 89.3%
5.60 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
500 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4961 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hiiumaa Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1198.7 L. Suggest reducing initial water volume to 45.4 L and adding 1153.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 980.53 L 830.4
Strike water volume at mash thickness of 3.7 L/kg 830.4
Mash volume with grains 980.5
Grain absorption losses -227.5
Remaining sparge water volume 698
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1198.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 1291.3 L) 1190
Hops absorption losses (whirlpool, hop stand) -25
Estimated amount in fermentor 1165
Total: 1528.4  
Equipment Profile Used: System Default
"Suvetuul" Kölsch beer recipe by Brewer #424673. All Grain, ABV 5.19%, IBU 27.26, SRM 3.69, Fermentables: (Pilsner, Vienna Malt, Wheat Malt Light, Acidulated) Hops: (Magnat, Hallertau Blanc) Other: (Lactic acid)
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  • Last Updated: 2024-10-17 14:05 UTC