아메리칸 앰버에일 - Beer Recipe - Brewer's Friend

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아메리칸 앰버에일

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.87 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 16th 2024
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aug 2024 voss amber ale

by lasselucifer

OG: 1.050 FG: 1.010 ABV: 5.4% IBU: 31

1.063
1.016
6.2%
28.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 60.3%
0.50 kg Munich0.5 kg Munich 37 6 8.6%
0.30 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.2%
1.50 kg German - CaraRed1.5 kg CaraRed 34 20 25.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 22.23 42.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 3.2 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.82 28.6%
35 g / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"아메리칸 앰버에일" American Amber Ale beer recipe by Brewer #413237. All Grain, ABV 6.18%, IBU 28.26, SRM 11.29, Fermentables: (Pale Ale, Munich, Carapils (Dextrine Malt), CaraRed) Hops: (Magnum, Mosaic, Citra)
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  • Last Updated: 2024-06-24 07:00 UTC