Orkney Brewery - Dark Island Reserve Clone - Beer Recipe - Brewer's Friend

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Orkney Brewery - Dark Island Reserve Clone

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Thursday May 16th 2024
1.059
1.017
5.5%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Maris Otter Pale22.5 kg Maris Otter Pale 38 3.75 89.1%
0.92 kg United Kingdom - Crystal 140L0.92 kg Crystal 140L 33 140 3.6%
0.92 kg United Kingdom - Chocolate0.92 kg Chocolate 34 425 3.6%
0.92 kg Barrett Burston - Wheat Malt0.92 kg Wheat Malt 35.4 1.8 3.6%
25.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
122 g First Gold122 g First Gold Hops Pellet 7.5 Boil at 90 °C 0 min 50%
122 g East Kent Goldings122 g East Kent Goldings Hops Pellet 5 Boil at 15 °C 0 min 50%
244 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 kg Brown Sugar Water Agt Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.92 L. Suggest reducing initial water volume to 45.4 L and adding 61.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.87 L. Suggest reducing strike water volume to 28.73 L and adding 63.47 L sparge/top-off. 92.2
Strike water volume at mash thickness of 3.7 L/kg 92.2
Mash volume with grains 108.9
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 40.9 L) 74
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Going into fermentor 100
Total: 166.2  
Equipment Profile Used: System Default
"Orkney Brewery - Dark Island Reserve Clone" Scottish Light beer recipe by Dan3. All Grain, ABV 5.54%, IBU 0, SRM 22, Fermentables: (Maris Otter Pale, Crystal 140L, Chocolate, Wheat Malt) Hops: (First Gold, East Kent Goldings) Other: (Brown Sugar)
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  • Last Updated: 2024-05-16 10:37 UTC