Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.50 kg | Simpsons - Low Colour Maris Otter | 37 | 3.1 | 66.7% | |
250 g | Bestmalz - BEST Chit Malt | 23 | 2.24 | 3.7% | |
1 kg | Simpsons - Wheat Malt | 36.576 | 5.97 | 14.8% | |
1 kg | OiO - OiO Oat Flakes / Rolled oats | 33 | 4.37 | 14.8% | |
6.75 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Barth-Haas - Hallertauer Magnum | Pellet | 12.9 | Boil | 60 min | 12.81 | 10% | |
30 g | Barth-Haas - Amarillo | Pellet | 9.9 | Whirlpool at 80 °C | 30 min | 4.26 | 30% | |
30 g | Barth-Haas - Mosaic | Pellet | 11.3 | Whirlpool at 80 °C | 30 min | 4.86 | 30% | |
30 g | Barth-Haas - Sabro | Pellet | 15.3 | Whirlpool at 80 °C | 30 min | 6.59 | 30% | |
100 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Boil | 0 min. |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
£ 0.18 |
WHC Lab - Saturated | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Strike | 66 °C | 66 °C | 60 min | |
13 L | Fly Sparge | 66 °C | 66 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 16.9 |
Mash volume with grains | 21.3 |
Grain absorption losses | -6.8 |
Remaining sparge water volume (equipment estimates 20 L) | 20.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.2 L) | 29.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 23.5 L) | 25.5 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 23 |
Total: | 37.2 |
Equipment Profile Used: | System Default |