16. Nosferatu 190524 - Beer Recipe - Brewer's Friend

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16. Nosferatu 190524

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday May 16th 2024
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Milk Stout Lactose Free

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OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 20

1.063
1.020
5.7%
19.7
43.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Extra Pale Maris Otter4.5 kg Extra Pale Maris Otter 37.5 2 70.3%
0.50 kg Munich0.5 kg Munich 37 6 7.8%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 3.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 3.9%
0.25 kg United Kingdom - Coffee Malt0.25 kg Coffee Malt 36 150 3.9%
0.25 kg United Kingdom - Pale Chocolate0.25 kg Pale Chocolate 33 207 3.9%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) 41 1 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 19.66 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- Bond
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.5 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"16. Nosferatu 190524" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.65%, IBU 19.66, SRM 43.22, Fermentables: (Extra Pale Maris Otter, Munich, Carafa III, Roasted Barley, Coffee Malt, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-07-01 06:21 UTC