Fat Tug - Beer Recipe - Brewer's Friend

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Fat Tug

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday May 16th 2024
1.067
1.011
7.3%
89.0
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 75.9%
3 lb Root Shoot Malting - Munich 103 lb Munich 10 36 10 13.8%
1.50 lb American - Caramel / Crystal 30L1.5 lb Caramel / Crystal 30L 34 30 6.9%
0.75 lb Proximity - Caramunich 600.75 lb Caramunich 60 34.5 60 3.4%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Leaf/Whole 15 Boil 60 min 36.77 7.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 25 min 14.2 6.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.74 12.7%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 11.11 9.6%
3 oz Cascade3 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.55 19.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Hop Stand at 180 °F 0 min 5.64 12.7%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 19.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 7 days 12.7%
15.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.8 27.2  
Mash volume with grains 8.54 34.1  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 6.57 g | 26.3 qt) 7.67 30.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.4 g | 41.6 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 8.58 34.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 8.5 34  
Total: 14.47 57.9
Equipment Profile Used: System Default
"Fat Tug" American IPA beer recipe by Brewer #174891. All Grain, ABV 7.31%, IBU 89.01, SRM 10.63, Fermentables: (Pale 2-Row, Munich 10, Caramel / Crystal 30L, Caramunich 60) Hops: (Columbus, Centennial, Amarillo, Cascade)
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  • Last Updated: 2024-05-20 03:44 UTC