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MexIPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.68 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodrigo Carriles
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 15th 2024
1.052
1.012
5.2%
70.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Briess - Pale Ale Malt 2-Row16 kg Pale Ale Malt 2-Row 36.8 3.5 82.1%
0.50 kg Briess - Caramel Vienne 20L Malt0.5 kg Caramel Vienne 20L Malt 35.9 20 2.6%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 15.4%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Herkules100 g Herkules Hops Pellet 15 Boil at 100 °C 60 min 48.26 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 45 min 4.13 11.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Boil at 100 °C 30 min 15.53 22.2%
20 g Comet20 g Comet Hops Pellet 11 Boil 10 min 2.57 11.1%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Orange Zest Spice Boil 0 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.6 L. Suggest reducing initial water volume to 45.4 L and adding 41.2 L sparge/top-off.  
Heat water added to kettle (equipment estimates 106.1 L) 105.2
Mash volume with grains (equipment estimates 106.1 L) 118.1
Grain absorption losses (steeping) -19.5
Pre boil volume (equipment estimates 86.6 L) 85.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 80
Going into fermentor 80
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 105.2  
Equipment Profile Used: System Default
"MexIPA" American IPA beer recipe by Rodrigo Carriles. Extract, ABV 5.17%, IBU 70.49, SRM 5.86, Fermentables: (Pale Ale Malt 2-Row, Caramel Vienne 20L Malt, Carapils Malt) Hops: (Herkules, Cascade, El Dorado, Comet) Other: (Orange Zest)
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  • Last Updated: 2024-05-15 22:18 UTC