Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

199 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Wednesday May 15th 2024
15.8 °P
3.7 °P
6.6%
32.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 6-Row4 kg Pale 6-Row 35 1.8 75.5%
0.80 kg Intermalta - Malta Viena Carmelo (Caramel Vienna)0.8 kg Malta Viena Carmelo (Caramel Vienna) 36 8 15.1%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.01 kg El Dorado0.008 kg El Dorado Hops Pellet 15.7 Boil 30 min 12.64 44.4%
0.01 kg Herkules0.01 kg Herkules Hops Pellet 15 Boil 60 min 19.64 55.6%
0.02 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.20 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 11.6 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 26.2  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #427486. All Grain, ABV 6.61%, IBU 32.28, SRM 5.47, Fermentables: (Pale 6-Row, Malta Viena Carmelo (Caramel Vienna), Carapils Malt) Hops: (El Dorado, Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-23 19:17 UTC