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Blonde Ale

151 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 86.65 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 15th 2024
12.3 °P
2.8 °P
5.1%
21.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale 6-Row13 kg Pale 6-Row 35 1.8 72.2%
3 kg Intermalta - Malta Viena Carmelo (Caramel Vienna)3 kg Malta Viena Carmelo (Caramel Vienna) 36 8 16.7%
2 kg Briess - Carapils Malt2 kg Carapils Malt 34.5 1.5 11.1%
18 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.03 kg El Dorado0.03 kg El Dorado Hops Pellet 15.7 Boil 30 min 11.94 60%
0.02 kg Herkules0.02 kg Herkules Hops Pellet 15 Boil 60 min 9.9 40%
0.05 kg / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Kilograms
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65.73 L Strike 72 °C 67 °C 45 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.9 L. Suggest reducing initial water volume to 45.4 L and adding 41.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 77.58 L. Suggest reducing strike water volume to 33.52 L and adding 32.18 L sparge/top-off. 65.7
Strike water volume at mash thickness of 3.7 L/kg 65.7
Mash volume with grains 77.6
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 40.1 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 86.9 L) 86.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 80
Going into fermentor 80
Total: 105.6  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Brewer #427486. All Grain, ABV 5.05%, IBU 21.83, SRM 4.66, Fermentables: (Pale 6-Row, Malta Viena Carmelo (Caramel Vienna), Carapils Malt) Hops: (El Dorado, Herkules)
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  • Last Updated: 2024-05-15 21:53 UTC