Hainaut - Beer Recipe - Brewer's Friend

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Hainaut

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday May 15th 2024
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

1.068
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 58.4%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 21.9%
9 oz Belgian - CaraMunich9 oz CaraMunich 33 50 4.1%
2 oz Belgian - Chocolate2 oz Chocolate 30 340 0.9%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 14.6%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 14.56 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 5.66 25%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.21 12.5%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 1.61 12.5%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.86 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.11 20.5  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.05 32.2
Equipment Profile Used: System Default
"Hainaut" Belgian Dubbel beer recipe by Brewer #424437. All Grain, ABV 7.21%, IBU 24.04, SRM 13.97, Fermentables: (Pilsner, Aromatic Malt, CaraMunich, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz, Styrian Goldings, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-15 21:20 UTC