Son of Dead Fish Ale - Beer Recipe - Brewer's Friend

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Son of Dead Fish Ale

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Wednesday May 15th 2024
1.073
1.017
7.3%
44.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Origin Malt - Light Munich10 lb Light Munich 34.5 6 71.6%
3.15 lb US - Pale 2-Row3.15 lb Pale 2-Row 37 1.8 22.5%
0.65 lb Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 4.7%
0.17 lb American - Chocolate0.17 lb Chocolate 29 350 1.2%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.53 oz Spalter Select (Germany)0.53 oz Spalter Select (Germany) Hops Pellet 5.5 First Wort 0 min 12.31 25.1%
1.58 oz Spalter Select (Germany)1.58 oz Spalter Select (Germany) Hops Pellet 5.5 Boil 60 min 31.92 74.9%
2.11 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1.05 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 21  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.33 29.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.38 21.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.38 g | 21.5 qt) 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Son of Dead Fish Ale" Maibock/Helles Bock beer recipe by Brewer #355068. All Grain, ABV 7.34%, IBU 44.23, SRM 16.36, Fermentables: (Light Munich, Pale 2-Row, Caramel / Crystal 60L, Chocolate) Hops: (Spalter Select (Germany))
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  • Last Updated: 2024-05-15 21:54 UTC