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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.62 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar Aarstein
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday May 15th 2024
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Centennial IPA

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 59

1.056
1.011
5.9%
58.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Bestmalz - BEST Pale ale5.7 kg BEST Pale ale 38.1 2.81 44.2%
5.70 kg Weyermann - Bohemian Pilsner Malt5.7 kg Bohemian Pilsner Malt 36.8 2.43 44.2%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 7.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.9%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 22.6 Boil 0 min 40%
50 g Yakima Valley Hops - Citra50 g Citra Hops Lupulin Pellet 22.6 Boil 15 min 29.24 40%
25 g citra25 g citra Hops Lupulin Pellet 22.5 Boil 60 min 29.33 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.18 L. Suggest reducing initial water volume to 45.4 L and adding 13.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing strike water volume to 36.89 L and adding 10.2 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 25.9 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.2 L) 60.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 74.4  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Bjørnar Aarstein. All Grain, ABV 5.94%, IBU 58.57, SRM 6.39, Fermentables: (BEST Pale ale, Bohemian Pilsner Malt, BEST Caramel Aromatic, Flaked Oats) Hops: (Citra LupuLN2 (Cryo), Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 08:32 UTC