Brad's Painkiller - Beer Recipe - Brewer's Friend

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Brad's Painkiller

262 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday May 15th 2024
1.078
1.025
6.9%
4.2
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 36.4%
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 27.3%
5 lb Pineapple5 lb Pineapple - (late fermenter addition) 5.85 0 22.7%
1.50 lb Orange juice1.5 lb Orange juice - (late fermenter addition) 4.8 0 6.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2.6 Boil 60 min 4.2 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Toasted Coconut Other Secondary 7 days
1 tsp Nutmeg Spice Boil 0 min.
16 oz Rum Flavor Bottling 14 days
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature 164 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.14 8.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.77 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Brad's Painkiller" Mixed-Fermentation Sour Beer recipe by Brewer #49996. All Grain, ABV 6.85%, IBU 4.2, SRM 4.55, Fermentables: (Pilsner, Wheat Malt, Pineapple, Orange juice, Lactose (Milk Sugar), Acidulated Malt) Hops: (Tettnanger) Other: (Toasted Coconut, Nutmeg, Rum)
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  • Last Updated: 2024-05-15 20:53 UTC