Hoppy Gecko
136 calories
12 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10.50 g |
Columbus10.5 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
0 min |
|
2.7% |
12 g |
Bravo12 g Bravo Hops |
|
Pellet |
14 |
Boil at 100 °C
|
60 min |
15.88 |
3.1% |
12 g |
Chinook12 g Chinook Hops |
|
Pellet |
12.2 |
Boil at 100 °C
|
60 min |
13.84 |
3.1% |
12 g |
Columbus12 g Columbus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
60 min |
18.14 |
3.1% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
14.97 |
3.1% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
5.7 |
Dry Hop (High Krausen) at 20 °C
|
1 days |
|
6.2% |
63 g |
Chinook63 g Chinook Hops |
|
Pellet |
12.2 |
Dry Hop (High Krausen) at 20 °C
|
1 days |
|
16.2% |
78 g |
Citra78 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen) at 20 °C
|
1 days |
|
20.1% |
24 g |
Cascade24 g Cascade Hops |
|
Pellet |
5.7 |
Dry Hop at 20 °C
|
7 days |
|
6.2% |
63 g |
Chinook63 g Chinook Hops |
|
Pellet |
12.2 |
Dry Hop at 20 °C
|
7 days |
|
16.2% |
78 g |
Citra78 g Citra Hops |
|
Pellet |
13.6 |
Dry Hop at 20 °C
|
7 days |
|
20.1% |
388.50 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.78 bar
Temp: 4 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
72 °C |
66 °C |
70 min |
17 L |
|
Sparge |
78 °C |
78 °C |
45 min |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
20.3 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-6.5 |
Remaining sparge water volume (equipment estimates 23 L)
|
23 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 36 L)
|
36 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
30 |
Going into fermentor
|
30 |
Total:
|
43.4
|
Equipment Profile Used: |
System Default |
"Hoppy Gecko" American Pale Ale beer recipe by Luke Saint. All Grain, ABV 4.92%, IBU 62.83, SRM 7.21, Fermentables: (Extra Pale Ale Malt, Caramunich Type 2, Château Cara Gold) Hops: (Columbus, Bravo, Chinook, Mosaic, Cascade, Citra)
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- Last Updated: 2024-06-17 22:15 UTC