Hoppy Gecko - Beer Recipe - Brewer's Friend

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Hoppy Gecko

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.97 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke Saint
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday May 15th 2024
1.045
1.008
4.9%
62.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Simpsons - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 35.82 2.2 92.3%
0.31 kg Weyermann - Caramunich Type 20.31 kg Caramunich Type 2 34 45 4.8%
0.19 kg Castle Malting - Château Cara Gold0.19 kg Château Cara Gold 34 45 2.9%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Columbus10.5 g Columbus Hops Pellet 16 Boil at 100 °C 0 min 2.7%
12 g Bravo12 g Bravo Hops Pellet 14 Boil at 100 °C 60 min 15.88 3.1%
12 g Chinook12 g Chinook Hops Pellet 12.2 Boil at 100 °C 60 min 13.84 3.1%
12 g Columbus12 g Columbus Hops Pellet 16 Boil at 100 °C 60 min 18.14 3.1%
12 g Mosaic12 g Mosaic Hops Pellet 13.2 Boil at 100 °C 60 min 14.97 3.1%
24 g Cascade24 g Cascade Hops Pellet 5.7 Dry Hop (High Krausen) at 20 °C 1 days 6.2%
63 g Chinook63 g Chinook Hops Pellet 12.2 Dry Hop (High Krausen) at 20 °C 1 days 16.2%
78 g Citra78 g Citra Hops Pellet 13.6 Dry Hop (High Krausen) at 20 °C 1 days 20.1%
24 g Cascade24 g Cascade Hops Pellet 5.7 Dry Hop at 20 °C 7 days 6.2%
63 g Chinook63 g Chinook Hops Pellet 12.2 Dry Hop at 20 °C 7 days 16.2%
78 g Citra78 g Citra Hops Pellet 13.6 Dry Hop at 20 °C 7 days 20.1%
388.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.86 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 72 °C 66 °C 70 min
17 L Sparge 78 °C 78 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 23 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 43.4  
Equipment Profile Used: System Default
"Hoppy Gecko" American Pale Ale beer recipe by Luke Saint. All Grain, ABV 4.92%, IBU 62.83, SRM 7.21, Fermentables: (Extra Pale Ale Malt, Caramunich Type 2, Château Cara Gold) Hops: (Columbus, Bravo, Chinook, Mosaic, Cascade, Citra)
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  • Last Updated: 2024-06-17 22:15 UTC