Doble Malta RED IPA 2 bbls Cero Alquimia Teutli - Beer Recipe - Brewer's Friend

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Doble Malta RED IPA 2 bbls Cero Alquimia Teutli

193 calories 16.5 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 350ml)
Carbs: 16.5 g (Per 350ml)
Created: Wednesday May 15th 2024
1.060
1.010
6.6%
67.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 49.4%
15 kg Bestmalz - Best RED X15 kg Best RED X 36 12 18.5%
8 kg Munich Malt8 kg Munich Malt 36.8 7.87 9.9%
3 kg American - Caramel / Crystal 120L3 kg Caramel / Crystal 120L 33 120 3.7%
10 kg Briess - Caramel Malt - 60L10 kg Caramel Malt - 60L 35.4 60 12.3%
5 kg Cane Sugar5 kg Cane Sugar 46 0 6.2%
81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Simcoe200 g Simcoe Hops Pellet 13.6 Boil 60 min 22.36 28.6%
150 g Yakima Chief Hops - Chinook150 g Chinook Hops Pellet 13.7 Boil 60 min 16.89 21.4%
150 g Yakima Valley Hops - LUPOMAX Citra150 g LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 22.81 21.4%
100 g Yakima Valley Hops - LUPOMAX Citra100 g LUPOMAX Citra Hops Pellet 18.5 Whirlpool 15 min 3.08 14.3%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Whirlpool 20 min 2.27 14.3%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.2 L. Suggest reducing initial water volume to 45.4 L and adding 263.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 278.16 L 228
Strike water volume at mash thickness of 3 L/kg 228
Mash volume with grains 278.2
Grain absorption losses -76
Remaining sparge water volume (equipment estimates 155 L) 185.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 309.2 L) 340
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 301
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 300
Total: 413.8  
Equipment Profile Used: System Default
"Doble Malta RED IPA 2 bbls Cero Alquimia Teutli" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.57%, IBU 67.41, SRM 17.88, Fermentables: (Pale Ale, Best RED X, Munich Malt, Caramel / Crystal 120L, Caramel Malt - 60L, Cane Sugar) Hops: (Simcoe, Chinook, LUPOMAX Citra)
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  • Last Updated: 2024-05-15 18:31 UTC