Doppeltol - Beer Recipe - Brewer's Friend

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Doppeltol

282 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Wednesday May 15th 2024
1.085
1.019
8.6%
14.7
18.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Mountain Malt - Mountain Pilsner Base Malt28 lb Mountain Pilsner Base Malt 37.4 1.4 57.1%
12 lb Gambrinus - Munich - Light 10L12 lb Munich - Light 10L 37.3 10 24.5%
1.50 lb Weyermann - Caramunich Type 11.5 lb Caramunich Type 1 33.5 35 3.1%
2.50 lb Dingemans - Special B2.5 lb Special B 33.1 125 5.1%
4 lb Brown Sugar4 lb Brown Sugar 45 15 8.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2%
49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Phoenix2 oz Phoenix Hops Pellet 10 Boil 30 min 14.65 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Juniper Boughs Flavor Mash 15 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.48 gal (81.9 qt). Suggest reducing strike water volume to 8.4 gal (33.6 qt) and adding 8.48 gal (33.9 qt) sparge/top-off. 16.88 67.5  
Strike water volume at mash thickness of 1.5 qt/lb 16.88 67.5  
Mash volume with grains 20.48 81.9  
Grain absorption losses -5.63 -22.5  
Remaining sparge water volume (equipment estimates 6.53 g | 26.1 qt) 6.7 26.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 17.83 g | 71.3 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 15.5 g | 62 qt) 16.5 66  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.5 g | 66 qt) 15.5 62  
Total: 23.58 94.3
Equipment Profile Used: System Default
"Doppeltol" Doppelbock beer recipe by fatbike. All Grain, ABV 8.63%, IBU 14.65, SRM 17.99, Fermentables: (Mountain Pilsner Base Malt, Munich - Light 10L, Caramunich Type 1, Special B, Brown Sugar, Rice Hulls) Hops: (Phoenix) Other: (Juniper Boughs, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2024-05-28 20:54 UTC