West Coast Pils 20 bbls Paracaidista - Beer Recipe - Brewer's Friend

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West Coast Pils 20 bbls Paracaidista

159 calories 15.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2300 liters (fermentor volume)
Pre Boil Size: 2450 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 350ml)
Carbs: 15.6 g (Per 350ml)
Created: Wednesday May 15th 2024
1.049
1.011
4.9%
26.2
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 kg Weyermann - Pilsner440 kg Pilsner 36 1.5 94.6%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 5.4%
465 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,700 g Barth-Haas - Nugget1700 g Nugget Hops Pellet 11.5 Boil 60 min 22.41 14.8%
1,800 g Barth-Haas - Chinook1800 g Chinook Hops Pellet 13 Whirlpool at 90 °C 20 min 3.76 15.7%
4,000 g HPA - Eclipse4000 g HPA - Eclipse Hops Pellet 17 Dry Hop at 13 °C 5 days 34.8%
4,000 g Loral4000 g Loral Hops Pellet 11.75 Dry Hop at 13 °C 5 days 34.8%
11,500 g / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1.24 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium-low
Optimum Temp:
7 - 20 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 41918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 50 65 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1491.9 L Strike 72 °C 64 °C 60 min
1554.1 L Sparge 67 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2326.05 L. Suggest reducing initial water volume to 45.4 L and adding 2280.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2004.15 L 1697.3
Strike water volume at mash thickness of 3.7 L/kg 1697.3
Mash volume with grains 2004.2
Grain absorption losses -465
Remaining sparge water volume (equipment estimates 1094.7 L) 1218.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2326.1 L) 2450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume 2309
Hops absorption losses (whirlpool, hop stand) -9
Going into fermentor 2300
Total: 2915.9  
Equipment Profile Used: System Default
"West Coast Pils 20 bbls Paracaidista" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.93%, IBU 26.17, SRM 3.13, Fermentables: (Pilsner, Munich Type I) Hops: (Nugget, Chinook, HPA - Eclipse, Loral)
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  • Last Updated: 2024-07-23 01:45 UTC