Belgian Wit
189 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.47 |
50% |
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.35 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Liberty (Pellet) 1.9999999954251 oz Liberty (Pellet) Hops |
|
23.82 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
2019 Poland Spring water profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.5 qt/lb
|
8.05 |
32.2
|
Mash volume with grains
|
9.08 |
36.3
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume
|
0.81 |
3.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.7 g | 30.8 qt)
|
7 |
28
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 5.05 g | 20.2 qt)
|
5.75 |
23
|
Estimated amount in fermentor
|
5.75 |
23
|
Total:
|
8.86
|
35.4
|
Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by KUBrew. All Grain, ABV 5.46%, IBU 23.82, SRM 4.49, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Munich Type I) Hops: (Liberty) Other: (corriander, orange peel, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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- Last Updated: 2024-05-19 01:03 UTC