Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 5.75 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 99%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 15th 2024
1.057
1.015
5.5%
23.8
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 46.6%
3.50 lb Rahr - White Wheat3.5 lb White Wheat 39.1 3.2 27.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 15.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
6 oz Weyermann - Munich Type I6 oz Munich Type I 38 6 2.9%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.47 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 30 min 10.35 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz corriander Spice Boil 10 min.
0.50 oz orange peel Spice Boil 10 min.
0.25 tsp Grains of paradise Spice Boil 10 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
2019 Poland Spring water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 8.05 32.2  
Mash volume with grains 9.08 36.3  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.05 g | 20.2 qt) 5.75 23  
Estimated amount in fermentor 5.75 23  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by KUBrew. All Grain, ABV 5.46%, IBU 23.82, SRM 4.49, Fermentables: (Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Munich Type I) Hops: (Liberty) Other: (corriander, orange peel, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-05-19 01:03 UTC