Vienna Lager
155 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
15.63 |
66.7% |
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
4.22 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Domestic Hallertau (Pellet) 1.4999999965689 oz Domestic Hallertau (Pellet) Hops |
|
19.85 |
100% |
1.50 oz
/ $ 0.00
|
Yeast
Omega Yeast Labs - Missing Link
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.5 gal |
|
Fly Sparge |
-- |
162 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.09 |
12.4
|
Mash volume with grains
|
3.75 |
15
|
Grain absorption losses
|
-1.03 |
-4.1
|
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt)
|
5.69 |
22.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.78
|
35.1
|
Equipment Profile Used: |
System Default |
"Vienna Lager" International Pale Lager beer recipe by Joel Arnold. All Grain, ABV 4.73%, IBU 19.85, SRM 7.46, Fermentables: (Pale 2-Row, Munich Malt, Cara 20L, Caramel / Crystal 30L) Hops: (Domestic Hallertau) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss, Yeast Nutrient)
Last Updated and Sharing
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- Last Updated: 2024-05-15 17:36 UTC